Travel diaries

March on Instagram

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This month of March that we are about to finish has been the most moving and that is that with the arrival of good weather, I leave my winter lethargy and do not stop. Here you have the summary of what has been March through Instagram:

Brunch at the brunch and cake. One Saturday morning I met Clara and Azuki to enjoy the brunch in this very trendy place in Barcelona and where it costs to find a table on weekends. The food is very tasty and the atmosphere of the restaurant is very cosmopolitan. If you don't know whaté Ask for the letter, my recommendation is eggs Benedict With sweet waffle. Although the combination may be a bit strange, they taste surprisingly delicious.

Tiffany & Co. Afternoon tea. Every day from five to seven in the afternoon you can taste tea with selected pastries in the Blanc del restaurant Mandarin Oriental hotel. DoíIn time I wanted to try it and on a Saturday afternoon I took the opportunity to go with friends and bloggers to try it. Selection tea, high-end pastry and do not miss the chocolate cake in textures. All enlivened with live piano music and a sophisticated atmosphere. I liked it so much, I'm sure I'll become a regular.

The Fallas of Valencia. This year we have been fortunate that the Fallas de Valencia were "planted" during the weekend and for the first time we went to meet this typical party with some friends. We liked Valencia and Fallas even more. The Fallas are incredible, but what we liked the most has been the atmosphere of the street, with the music and the smell of gunpowder in every corner. In addition, we have had the great luck of living the Fallas from the inside thanks to Helena from My suitcase and I, so that weekend was magical.

Wine tasting at Di-Ví Muntaner. Another one of those activities that I recommend doing with friends. And it is not necessary to be an expert in wines to enjoy a tasting, although if you are, there are also for connoisseurs. We did an initiation tasting and it was great because I learned many things about the world of wine that I did not know, all thanks to our teacher, who made us understand perfectly everything that he was explaining to us. In addition, the good thing about the tastings is that they give you the opportunity to meet new wines, such as the Lucky of the Viñedos Singulares winery. This fruity white wine caught my attention, so I decided to give my mother-in-law a bottle for her saint.

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